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Ever wondered how to eat sushi right- in one bite or two? To mix wasabi into your soy sauce or not?  What are the little tongs for in a Brazilian Churrascaria?  How do you even say churrascaria? Wonder what Ethiopian food is like, and how to eat it with no utensils?

Check out The Food Virgin to answer all these questions, as well as anything else you might wonder about different cuisines-- or ask your own dining questions. Top chefs from each cuisine help provide the answers.  Specially aimed at newbies looking for tips on what to do and what to order when trying a new type of food, the website also offers answers to experienced diners looking to eat like the experts.  Or if you want, head over to their forum to share your own dining tips and opinions.

Food Virgin Polls

The gelato craze doesn't seem to have melted at all, but a new dessert is making f'rozen' even Hotter: Sorbet in a tube.

Granted feeding tubes have never been very appealing, but Ice-Pulp, out of France is planning to change this.  Now, you can squeeze sorbet straight into your mouth like a Freezie, but then pop the cap back on if you want to finish it later, or use it to draw a happy face onto a plate to brighten someone's day.

The bonus? These sorbets are made from all-natural ingredients. So keep an eye open next time you're in the frozen area of your grocery store. 

 

June 8, 2006

  

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 Sushi photo ©2006 Elke Dennis from Fotolia   WhereGotHot content ©2006 Content & Systems Pte. Ltd. All Rights Reserved